With a fundamentally new technology, we have succeeded in creating a surface that surpasses all previous ones when it comes to hardness, and therefore strength and durability, while still retaining a perfect food-release and being exceptionally easy to clean.
Professional chefs really put the frying properties to the test. And the reviews of the new Stratanium+ coating are clear:
SCANPAN has succeeded in combining unrivalled releasability with frying properties that meet professional chefs’ highest requirements.
Perfect for reducing sauces and stock. Why? The high, slanted sides produce a large surface area, which makes the liquid reduce fast – a BBQ sauce will for instance thicken super fast. The flared sides also make stirring and whisking easy.
The Windsor can of course also serve as a regular saucepan for preparing e.g. porridge and small portions in general.
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