This extra virgin olive oil takes its name from the ancient medieval town of San Giorgio Morgeto, in the municipality of Reggio where Olearia San Giorgio and the farms of the Fazari brothers are based.
This blend of 5 olive cultivars: the ottobratica, carolea, sinopolese, roggianella and the ciciarello will elevate any dish to the culinary heavens! Don't believe us? It's on the menu at Buca Osteria & Bar.
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