Join us for one of our culinary favourites, crêpes. Inspired by the rich food history of Brittany France, crêpes can be served sweet or savoury. So today we'll break it all down for you - from how to mix and spread the batter, handle the pan, fill, flip and fold crêpes like a pro. You'll prepare a savoury filling of mushrooms and cheese, then we'll show you how to create a sweet application.
MENU: Savoury Crêpes Filled with Mushrooms and Gruyere, Sweet Crêpes Suzette
INSTRUCTOR: Lynne Barna
What To Expect In Our Virtual Classes: Great cooking is about more than recipes—it's about techniques. In our virtual classes you'll cook alongside our professional chef instructors live in the comfort of your own kitchen.
- Classes are 1 to 1 1/2 hours in length
- You will receive the Zoom link, Recipe and Equipment information 1 week prior to the class time.
- Classes are fully interactive, so you can ask questions during the cooking session.
What's In The Food Kit: Purchase our food kit to use in your cooking class. Key ingredients and some pantry staples will be included. A list of what you will need to provide will be included. Pick up of the food kit will be 2 to 24 hour prior to class. Pick up at Relish Cooking Studio (sorry we cannot do delivery).
Class Notes: This event uses dairy and eggs. Some special equipment will be required such as a non-stick or crepe pan.