VIRTUAL COOKING: Mastering Crepes
Join us for one of our culinary favourites, crêpes. Inspired by the rich food history of Brittany France, crêpes can be served sweet or savoury. So today we'll break it all down for you - from how to mix and spread the batter, handle the pan, fill, flip and fold crêpes like a pro. You'll prepare a savoury filling of mushrooms and cheese, then we'll show you how to create a sweet application.
MENU: Savoury Crêpes Filled with Mushrooms and Gruyere, Sweet Crêpes Suzette
INSTRUCTOR: Lynne Barna
FOOD KIT: Includes eggs, milk, flour, mushrooms, fresh thyme, Gruyere cheese, Grand Marnier + orange juice PLEASE NOTE: Food kits are available for customers in the Kitchener-Waterloo area ONLY. Those living outside the KW area, please purchase OPTION 2: Registration & Zoom Link. Complete recipe package + grocery list will be provided.
INSTRUCTOR: Sandra Valvassori
CLASS TYPE: Cook-Along / Virtual
- All classes delivered using the Zoom platform
- Price is 1 device per household
- Classes are fully interactive and cook-along style
- Class length is 1 1/2 to 2 hours
- 1 week prior to the class you will receive:
- Class ID Number/URL
- Recipe Package
- Shopping List
- Equipment List
Class Notes: This event uses dairy and eggs. Some special equipment will be required such as a non-stick or crepe pan.