This ceramic stock pot is perfect for preparing soups and stews and goes from the stovetop to table top for beautiful presentation. The stock pot maintains the heat once served on the table and throughout the duration of the meal. The high sides of the stock pot help prevent the contents from boiling over during cooking and the top edge has been specially designed for easy pouring.
The natural clay allows slow even temperatures for superb results and the durable glaze makes this pot easy to clean following use. When cooking, ceramic diffuses the heat slowly and evenly. This ceramic bakeware can be used in both the oven and microwave, as well as on the stovetop (gas, electric, or halogen).
choosing a selection results in a full page refresh