Cooking with Cast Iron
Harness the power of cast iron cookware. Relish co-owner Donna-Marie demonstrates the versatility and unique strengths of this kitchen workhorse. A staple for generations, you'll learn how to season, clean and restore the surface of cast iron. She'll cook up some delicious recipes, that, like this cookware are guaranteed to stand the test of time.
Menu: Farmhouse Mac & Cheese with Crispy Topping, Dutch Baby Pancake
Instructor: Donna-Marie Pye, P.H.Ec
Format: Demonstration-Style | A La Carte
Date & Time: Tuesday, October 29, 6:00 - 8:00 pm
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review cancellation policies for all cooking classes.