We've put a fun and delicious twist on a book club by combining it with a cooking class series. Members meet monthly to discuss the book selection and we cook a menu based on the book theme. Book discussion is led by Words Worth Books and cooking class led by our own Relish staff.
Tuesday January 21 | Where The Crawdads Sing by Delia Owens
For years, rumors of the "Marsh Girl" have haunted Barkley Cove, a quiet town on the North Carolina coast. So in late 1969, when handsome Chase Andrews is found dead, the locals immediately suspect Kya Clark, the so-called Marsh Girl. But Kya is not what they say. Sensitive and intelligent, she has survived for years alone in the marsh that she calls home, finding friends in the gulls and lessons in the sand. Then the time comes when she yearns to be touched and loved. When two young men from town become intrigued by her wild beauty, Kya opens herself to a new life--until the unthinkable happens.
Tuesday February 18 | My Berlin Kitchen by Luisa Weiss
It takes courage to turn your life upside down, especially when everyone is telling you how lucky you are. But sometimes what seems right can feel deeply wrong. My Berlin Kitchen tells the story of how one thoroughly confused, kitchen-mad romantic found her way to a new life, a new man, and a new home in Berlin.
Tuesday March 24 | From Scratch by Tembi Locke
A poignant and transporting cross-cultural love story set against the lush backdrop of the Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in her darkest hour.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our demonstration-style classes you get to "sit-back and enjoy" while the class is led by our professional chef instructors.
- Classes are 2 1/2 to 3 hours, unless otherwise noted
- This class is limited to 14 students
- You will enjoy a generous taste of every dish
- Students receive a coupon good for 15% off in-store purchases the day of class + 1 point on their Relish Loyalty card
RELISH recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.