Revolutionize your approach to a healthy diet with the power of plant-based foods and follow one simple plan - eat more plants. Whether you are vegan, vegetarian, flexitarian or a meat eater, we can all benefit from eating more plants. In her new cookbook "Eat More Plants" Registered Dietician, Desiree Nielsen inspires us to make healthy cooking fun and delicious. She has over 100 anti-inflammatory, plant-based recipes for vibrant living. We have picked out some of our favourite dishes from her new cookbook and we want to teach you how easy it is to eat more plants on a day to day basis. (Author will not be in attendance) Please note this class is completely vegan.
DUE TO SOCIAL DISTANCING RULES, PLEASE LET US KNOW IF YOU ARE BOOKING IWTH SOMEONE SO WE CAN PLACE YOU TOGETHER. ALL NECESSARY PROTOCOLS WILL BE IN PLACE.
To Add a copy of the cookbook EAT MORE PLANTS to your order, LINK HERE
COOKING CLASS TYPE: Demonstration-Style
MENU: Chili Garlic Brussels Sprouts, Roasted Cauliflower with Creamy Caper-Raisin Dressing, Green Machine Burgers, Chana Masala, Lebanese Turmeric Cake
INSTRUCTOR: Sandra Valvassori
What To Expect In Our Demonstration-Style Classes: Great cooking is about more than recipes—it's about techniques. In our demonstration-style classes you get to "sit-back and enjoy" while our professional chef instructors lead the class.
- Classes are 2 1/2 to 3 hours, unless otherwise noted
- This class is limited to 14-22 participants
- You will enjoy a generous taste of every dish