Invite the world to your table with global flavours from Europe, Asia and more. Comfort foods find their way to dinner tables everywhere, and tonight Cookbook author Emily Richards is in the Relish kitchen with some comfort food dishes from her new cookbook - BEST OF BRIDGE Comfort Foods. From breakfast to dinner, comfort foods are all about memories, methods or techniques you learned from anyone special in your life. Emily classes are always packed with useful tips and cooking techniques that everyone can use day after day.
MENU: Mocha Fruit Bircher Muesli, Shrimp Pad Thai, Lentil Bolognese with Spaghetti Squash, Buffalo Cauliflower Wings, Emily's Nonna's No-Bake Cherry Cheesecake
Instructor: Emily Richards
What To Expect In Our Demonstration-Style Classes: Great cooking is about more than recipes—it's about techniques. In our demonstration-style classes you get to "sit-back and enjoy" while our professional chef instructors lead the class.
- Classes are 2 1/2 to 3 hours, unless otherwise noted
- This class is limited to 14-22 participants
- You will enjoy a generous taste of every dish
RELISH recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.