Our Complimentary Workshops are our way of giving back to our community and our sharing something special with our fantastic customers. These 1-hour workshops allow us to show you how to make a single dish or focus on a specific technique to create delicious results. There is no charge to attend, but we do appreciate a small free-will donation for the local charity we are supporting in today's workshop.
TODAY: Small Batch Canning / Ginger Pear Chutney
The best chutney's strike a balance between warm spices, sweet fruit, sugar and tangy vinegar. Learn how to make a simple chutney that is as delicious to serve on a cheese board as it is to spread on a panini. We'll show you how easy it is to do simple canning and preserving techniques that will allow you to enjoy the fruits of your labours all winter long.