COMPLIMENTARY WORKSHOP: Semifreddo & Other Cool Summer Treats

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Our Complimentary Workshops are our way of giving back to our community and our sharing something special with our fantastic customers. These 1-hour workshops allow us to show you how to make a single dish or focus on a specific technique to create delicious results. There is no charge to attend, but we do appreciate a small free-will donation for the local charity we are supporting in today's workshop.

TODAY: Semifreddo + Frozen Fruit Pops

 Semifreddo—Italian for "half-cold" or "half frozen"—got its name because of its unique texture. Even though it's technically frozen, the Italian dessert stays soft and creamy. Unlike ice cream, semifreddo isn't churned. Join us today as we walk you through the steps to make this simple summertime treat. We'll also demonstrate how to make fresh seasonal fruit popsicles using our Tovolo ice pop makers which are fun for kids of all ages.

 


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