COMPLIMENTARY WORKSHOP: Pie Pastry 101

COMPLIMENTARY WORKSHOP: Pie Pastry 101

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If there's one thing that instills fear into hearts and minds of Canadians, it's pie dough. What makes them flaky? What makes them tender? And how come my pie dough bakes up like a pliant piece of leather instead of a buttery, flaky crust?

Join in-studio for today's FREE workshop where we will share the tricks, tips and tools for creating perfect pie dough. You'll have a chance to ask our experts questions, help solve your pastry dilemmas and taste a sample of our homemade Apple-Cranberry Crumble pie. 

PLEASE NOTE: While this is a complimentary workshop, please register ahead of time so we can account for numbers. There is limited seating. 

Date & Time: Saturday October 5th, 12:00 PM