CHEF'S TABLE: Summer Dining Al Fresco (Demonstration-Style)

CHEF'S TABLE: Summer Dining Al Fresco (Demonstration-Style)

  • $125.00
    Unit price per 

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The Province of Ontario has lifted its mask and vaccination requirements for indoor dining. Health restrictions are subject to change according to public health policies and advisories. Please LINK HERE to review our Liability Waiver. All Cooking Class registration sales FINAL.  

 If you test positive for COVID-19 within 5 days of this event or are showing symptoms, do not attend. We will issue you a store credit for a future class.

Summer is all about dining "alfresco" which means enjoying a meal outside. Chef Patrick is back in the kitchen to share some of his favourite recipes. Enjoy an array of fresh and flavourful ingredients as he cooks up a summer-inspired appetizer menu.  He'll show you how to shuck oysters and grill them, introduce you to halloumi cheese - a Mediterranean grilling cheese, plus how to prep a simple dessert that is easy to make ahead and tote away for summer weekends at the cottage. So bring a friend and join us for an entertaining summer meal you can also serve to family and friends.

INSTRUCTOR: Chef Patrick Mathieu

MENU: NOLA Grilled Oyster with Chorizo Butter, Grilled Halloumi and Watermelon Caprese Salad, Indonesian Chicken Sate with Spicy Peanut Sauce & Mango Salad, Key Lime Pie In A Jar

What To Expect In Our Demonstration-Style Classes: Great cooking is about more than recipes—it's about techniques. In our demonstration-style classes you get to "sit-back and enjoy" while our professional chef instructors lead the class.

  • Classes are 2 1/2 to 3 hours, unless otherwise noted.
  • This class is limited to 10 participants. 
  • You will enjoy a generous taste of every dish.
  • Please CLICK HERE to review our cancellation policies for all cooking classes.

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