CHEF'S TABLE: Step Into Spring

It is time to harvest the new season!   With springtime favourites making an appearance at our markets, we long for refreshing salads, seasonal main dishes and lighter fare.   This bold menu features the fresh spring flavours that we all relish at this time of year. Chef Cassidy takes centre stage as she presents some of her favourite seasonal dishes in this sit-back and enjoy demonstation-style class. (Price per person)

Menu: Fried Feta Honey Bites, Green Couscous Salad, Maple-Miso Spatchcocked Chicken with Cherry Dijon, Lemon Cornmeal Olive Oil Cake

Instructor: Chef Cassidy Snow

Class Type: Demonstration-style  |Relish Signature  

Date & Time: Wednesday, May 14, 6:00 PM

 RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.