{"product_id":"chefs-table-master","title":"CHEF'S TABLE: A French Canadian Holiday Feast with Patrick Mathieu","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eCelebrate the holidays with the comforting flavours and time-honoured traditions of French Canadian cooking. In this demonstration-style event, Chef Patrick Mathieu will prepare a delicious menu inspired by the hearty dishes and sweet treats from his Grandmaman’s kitchen. From a savour classic like tourtière, to the indulgent dessert treat Tarte au Sucre, he’ll share the techniques and traditions behind these beloved recipes. You’ll leave ready to bring a little French Canadian flavour to your own holiday celebration.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMENU: \u003c\/strong\u003eTourtière\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e Hand Pies with Bacon Tomato Jam, French Onion Soup with Gruyere Croutons, Crisp Braised Duck Leg with Apricots \u0026amp; Brandy, Tarte au Sucre\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructor:\u003c\/strong\u003e Chef Patrick Mathieu\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass Type: \u003c\/strong\u003eDemonstration-Style\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate \u0026amp; Time:\u003c\/strong\u003e Thursday, November 26, 6:00 pm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat To Expect In Our Hands-On Classes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eGreat cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou will work with other students in groups of 4, sharing workstations and equipment.\u003c\/li\u003e\n\u003cli\u003eClasses are 2-3 hours, unless otherwise noted above\u003c\/li\u003e\n\u003cli\u003eHands-on classes are limited to 12 students.\u003c\/li\u003e\n\u003cli\u003eYou will be standing, cooking and working for most of the class\u003c\/li\u003e\n\u003cli\u003ePlease wear comfortable, closed-toe shoes and have long hair tied back\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ci\u003eRELISH RECIPES \u003c\/i\u003e\u003c\/strong\u003e\u003ci\u003eare developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please\u003c\/i\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/relishcookingstudio.com\/pages\/booking-and-cancellation-policies\" target=\"_blank\"\u003eCLICK HERE\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003ci\u003eto review our cancellation policies for all cooking classes.\u003c\/i\u003e\u003c\/p\u003e","brand":"Relish Cooking Studio","offers":[{"title":"Default Title","offer_id":41083275870305,"sku":null,"price":159.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1123\/5310\/files\/FrenchCanadian.png?v=1791473468","url":"https:\/\/relishcookingstudio.com\/products\/chefs-table-master","provider":"Relish Cooking Studio","version":"1.0","type":"link"}