{"product_id":"celebrating-new-years-lobster-ravioli-feast","title":"CELEBRATING NEW YEARS: Lobster Ravioli Feast","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRing in the New Year with a celebratory feast of chef-inspired dishes. Make pasta from scratch\u003c\/span\u003e\u003cspan\u003e and stuff it with lobster.  These pillows of ravioli are then lapped with your white wine beurre blanc sauce.  Create a flavour-packed crostini with burrata and a contrasting balsamic-fig jam.  A bright, crunchy winter salad with oranges and fennel will round out  this very memorable and better-than-restaurant menu. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu: \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cspan\u003eCrostini with Burrata and Balsamic-Fig Jam, Fresh Pasta Dough, Lobster Ravioli with White Wine Beurre Blanc, Fennel and Orange Salad, Maple Pots de Creme\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructor:\u003c\/strong\u003e Donna-Marie Pye, P.H.\/Ec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass Type:\u003c\/strong\u003e Hands-On | \u003ca href=\"https:\/\/relishcookingstudio.com\/pages\/3-types-of-classes-1-great-place\"\u003eRelish Signature\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate \u0026amp; Time:\u003c\/strong\u003e Tuesday, December 30, 6:00 - 8:30 PM\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat To Expect In Our Classes: \u003c\/strong\u003e\u003cspan\u003eGreat cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou will work with other students in groups of 4, sharing workstations and equipment.\u003c\/li\u003e\n\u003cli\u003eClasses are 2-3 hours, unless otherwise noted above\u003c\/li\u003e\n\u003cli\u003eHands-on classes are limited to 12 students.\u003c\/li\u003e\n\u003cli\u003eYou will be standing, cooking and working for most of the class\u003c\/li\u003e\n\u003cli\u003ePlease wear comfortable, closed-toe shoes and have long hair tied back\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eRELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/relishcookingstudio.com\/pages\/booking-and-cancellation-policies\" target=\"_blank\"\u003eCLICK HERE\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eto review cancellation policies for all cooking classes.\u003c\/i\u003e\u003c\/p\u003e","brand":"Relish Cooking Studio","offers":[{"title":"Default Title","offer_id":42517706801249,"sku":null,"price":125.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1123\/5310\/files\/LobsterRavioli.png?v=1761076155","url":"https:\/\/relishcookingstudio.com\/products\/celebrating-new-years-lobster-ravioli-feast","provider":"Relish Cooking Studio","version":"1.0","type":"link"}