Cast Iron Cookery
Cast iron cookware has been a staple in kitchens for years, but if you are new to cast iron cooking, then tonight's class is for you. Tonight we'll show you how to create two delicious dishes using a cast iron cookware. We'll also walk you through some basic techniques and tips for caring for your cast iron.
Menu: Pan-Roasted Chicken with Harissa Chickpeas, Dutch Apple Baby
Instructor: Donna-Marie Pye, P.H.Ec
Format: Demonstration | A La Carte
Date + Time: Thursday October 6, 6:00 pm
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review cancellation policies for all cooking classes.