Unleash your inner cake decorator in this intensive 3-hour workshop. Practise everything you need to make a beautiful cake from making and colouring buttercream to piping like a pro. Our instructor will demonstrate how to make Swiss Meringue Buttercream then everyone will make American-style buttercream You'll enjoy assembling, frosting and decorating a 6-inch layer cake complete with buttercream and decorations. Best of all, you'll take home your creation.
MENU: Swiss Meringue Buttercream, Perfect Buttercream, Vanilla Sponge Cake
MEET YOUR INSTRUCTOR: Lori-Ann Dale. The Cake Tutor
What To Expect In Our Hands-On Classes: Great cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional instructors.
- Classes are for participants 16 years and older and are 3 hours in length
- You will work with others in groups
- Hands-on classes are limited to 12 participants
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- You will enjoy a generous taste of every dish