Breakfast In Paris With Mom + GIFT (Demonstration Style)
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Well if you can’t make it across the Atlantic then join Donna-Marie as she takes you there through the delicious flavours found in the bistros of Paris. She will prepare some of her favourite French breakfast specialties including a simple souffle and tomatoes filled with a delightful Belgian-inspired meat filling. Learn how to prepare a side dish of roasted French breakfast radishes and then finish the day off with a cup of Relish Cafe au Lait and a pretty Madelaine cookie that will have you reciting poetry from the first bite onward. (Bring Mom or someone you consider “just-like-a-mom” and they will receive a Le Creuset Herb Planter with herbs compliments of us!)
MENU: Goat Cheese & Herb Souffle, Baked Stuffed Tomatoes With Beef & Herbs de Provence, Roasted French Radishes with Thyme, Lemon-Lavender Madelaine Cookies Meet The Instructor…DONNA-MARIE PYE, Co-Owner/Professional Home Economist
What To Expect In Our Demonstration Classes: Great cooking isn’t about recipes – it’s about techniques. Our classes focus on teaching students the methods and techniques to cook healthy, inspired dishes lead by our qualified instructors.
Classes are for students 16 years and older and are 2 1/2 – 3 hours in length Demonstration classes mean you sit-back-and-enjoy while we do the cooking. This is a very interactive experience. Demonstration classes have a maximum of 24 guests. You’ll enjoy a generous portion of each dish You’ll receive 1 Relish point on your Preferred Customer Card plus 15% discount on regular priced retail merchandise the night of the class.
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