Breadmaking - 1 Loaf, 4 Ways (Feb)
Nothing tastes OR smells better then the simple pleasure of tearing into a loaf of freshly baked bread that has just come out of the oven. Or perhaps gooey cinnamon rolls are something you have been wanting to learn to make. Regardless of whether you are a sweet or savoury fan, join us in one of our most popular baking classes as you learn to make one dough and turn it into four different applications. Learn the key steps and tools you will need to successfully create delicious home baked treats including kneading and proofing. Everyone attending will go home with a loaf of bread and six dinner rolls ready to put into your own oven. (A bowl of soup will be served). (Price per person)
Anyone attending this class will be able to purchase any Emile Henry or Le Creuset bread baker and receive 20% discount on the day of the class.
Menu: Basic Bread Dough, Rosemary Focaccia, Gooey Cinnamon Rolls, Buttery Dinner Rolls
Instructor: Donna-Marie Pye, P.H. Ec
Class Type: Hands-On | Relish Signature
Date & Time: Saturday February 10, 11:00 AM - 2:00 PM
*Unfortunately, we cannot accommodate guests that do not eat wheat/gluten, sugar, and dairy.
Relish recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review our cancellation policies for all cooking classes.