Carefully selected Italian Peranzana Olives from Puglia and Lemons from the Gargano National Park are uniquely crushed together in their entirety using traditional granite stones to extract and combine their natural oils. The fresh zesty taste of the lemons infuses with the olive oil producing a characteristically unique, integrated and complex flavour. Beautifully rounded oil with a strong lemon scent accompanied with a pronounced citrus and peppery flavour.
- Drizzle over cooked white fish or chicken
- Use in salad dressings
- Use in lemon cakes in replace of butter