Beef Wellington Feast
We've created an impressive menu for you to indulge your senses - all in honour of The Duke of Wellington. as you learn to create a British classic - beef wellington. Learn to make buttery soft beef tenderloin wrapped in crispy, flaky pastry, plus you'll serve it up with a delicious side and creamy mashed potatoes. We'll guide you through the step-by-step assembly to making this impressive special occasion recipe including freezing, thawing and cooking instructions for hosting a stress-free dinner with a spectacular centrepiece.
Menu: Kir Royal, Mini French Onion Soup (*Pre-made), Individual Beef Wellington with Mushroom Filling, Roasted Brussels Sprouts with Bacon & Pomegranate, Sticky Toffee Pudding
Instructor: Lynne Barna
Class Type: Hands-On / Relish Reserve
Date & Time: Thursday December 29, 6:00 pm
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review cancellation policies for all cooking classes.