Be My Valentine + Wine Pairing
Romance is happening in the kitchen tonight! Join us in this Valentine's inspired cooking class as you cook and sip to make this romantic meal! You'll start by roasting grapes before plating up a beautiful appetizer made with luscious homemade ricotta. Then you'll learn the key steps to building risotto - an Italian rice dish that is perfect for sharing. It will be topped with a poached lobster tail, that you will cook in a court bouillion. Finally, you'll enjoy our twist on a favourite Italian dessert as you sip on a fine finishing wine. Menu includes welcome cocktail and wine pairing with each course (price includes wine pairing). Price is per person.
Menu: Sweetheart Cocktail, Cocoa-Dusted Bacon-Wrapped Dates, Roasted Grape Agrodolce with Homemade Ricotta, Lobster Risotto, Tiramisu Cupcakes
Instructor: Donna-Marie Pye, P.H.Ec + Chef Cassidy Snow
Format: Hands-On | Reserve
Date & Time: Wednesday February 14, 6:00 - 8:30 pm OR Friday Friday February 16, 6:00 - 8:30 pm
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review cancellation policies for all cooking classes.