
BAKESHOP FUNDAMENTALS FOR TWEENS (Ages 10-14)
Tweens, come join us in the kitchen to learn some essential baking skills during your last week of summer holidays.
Join us for a fun-filled few hours of baking skills. After mastering essentials like measuring weighing and mixing ingredients, teens will enjoy plenty of hands-on experience in today’s baking camp. Designed for tweens aged 10 to 14, our bakeshop fundamentals makes the perfect foundation for a lifetime of great baking. Everyone will take some of their baking home to share with family. DATES: August 23, 24 & 25
DAY ONE: One Smart Cookie! (Tuesday August 23)
- Drop Sugar Cookies With Sprinkles
- Checkerboard Cookie
- Cut-Out Decorated Cookies
DAY TWO: Playing With Dough (Wednesday August 24)
- Margarita Pizza
- Fruit Hand Pies
DAY THREE: Bonjour Macarons (Thursday August 25)
- French Macarons
- Buttercream