{"product_id":"advanced-fundamentals-of-cooking-oct","title":"Advanced Fundamentals of Cooking - Fall 2026","description":"\u003cp style=\"text-align: left;\"\u003eFor our Fundamentals of Cooking graduates who just can't get enough, our 2-week advanced series continues your culinary journey a little further.  Y\u003cspan\u003eou’ll dive deeper into more complex subjects such as learning to taste for flavour and plate, garnish and present to impress. This course is for our passionate Fundamentals graduates who want to take their skills to the next level! \u003c\/span\u003eStudents are strongly encouraged to enroll in Fundamentals of Cooking prior to Advanced Fundamentals. However, completion of this course is not a prerequisite, and we are happy to discuss which program is the best fit for you.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eInstructor:\u003c\/strong\u003e Chef Cassidy Snow\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass Type:\u003c\/strong\u003e Hands-On + Instruction | \u003ca href=\"https:\/\/relishcookingstudio.com\/pages\/3-types-of-classes-1-great-place\" target=\"_blank\"\u003eRelish Signature\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDates:\u003c\/strong\u003e Tuesdays, October 27 \u0026amp; November 3 (This is a 2-part series, no individual sign ups)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTime: \u003c\/strong\u003e6:00 - 9:00 pm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat Will I Learn? \u003c\/strong\u003e\u003c\/span\u003eEach session combines the instructor’s lecture and demonstration with individual hands-on execution of recipes that feature essential techniques in modern cooking.  At the end of the evening, you and your fellow cooking comrades will enjoy a meal and have a chance to engage in an informal discussion to techniques and culinary topics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMORE...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass 1:  The Art of Taste \u0026amp; Spices | \u003c\/strong\u003eUnderstand taste vs flavour; using fresh vs dried spices; how to build complex flavour profiles. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass 2: The Whole Plate \u003c\/strong\u003e\u003cspan\u003e | Learn how to plate a whole meal; perfecting garnishing and presentation skills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat To Expect In Our Hands-On Classes: \u003c\/strong\u003eGreat cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional instructors.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClasses are for participants 16 years and older and are 2 1\/2 to 3 hours in length\u003c\/li\u003e\n\u003cli\u003eYou will work with others in groups\u003c\/li\u003e\n\u003cli\u003eHands-on classes are limited to 12 participants\u003c\/li\u003e\n\u003cli\u003eYou will be standing, cooking and working for most of the class\u003c\/li\u003e\n\u003cli\u003ePlease wear comfortable, closed-toe shoes and have long hair tied back\u003c\/li\u003e\n\u003cli\u003eYou will enjoy a generous taste of every dish\u003c\/li\u003e\n\u003cli\u003ePlease \u003ca href=\"https:\/\/relishcookingstudio.com\/pages\/booking-and-cancellation-policies\" target=\"_blank\"\u003eCLICK HERE\u003c\/a\u003e to review our cancellation policies for all cooking classes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eRELISH recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Relish Cooking Studio","offers":[{"title":"Default Title","offer_id":45973260959841,"sku":null,"price":210.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1123\/5310\/files\/kitchen-ready-for-cooking_2_8bdc0f30-697a-4dae-bc06-53adb138c9ff.jpg?v=1695919702","url":"https:\/\/relishcookingstudio.com\/products\/advanced-fundamentals-of-cooking-oct","provider":"Relish Cooking Studio","version":"1.0","type":"link"}