{"product_id":"a-seasonal-supper-date-night","title":"A Seasonal Supper Date Night","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLet’s make it a date!  Work alongside other couples to celebrate the flavours of summer.  In this hands-on class, we grill summer squash topped with delicious herbs. We follow  with a creamy sweet corn risotto sprinkled with crispy shallots.  Finally, we’ll highlight peak-season produce with a nectarine and heirloom tomato burrata salad.  Tonight’s menu comes to a close with a peach dessert that is elegant enough for your summer guests to enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMenu: \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eGrilled Zucchini with Gremolata, Sweet Corn Risotto with Crispy Shallots, Nectarine and Heirloom Tomato Burrata Salad, Caramelized Peaches with Vanilla Ice Cream \u003c\/span\u003e\u003cspan\u003e(Half Baked Harvest)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructor:\u003c\/strong\u003e\u003cspan\u003e Donna-Marie Pye, P.H.Ec\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate \u0026amp; Time:\u003c\/strong\u003e\u003cspan\u003e Thursday, August 6, 6:00 - 8:30 pm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat To Expect In Our Hands-on Classes: \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGreat cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou will work with other students in groups of 4, sharing workstations and equipment.\u003c\/li\u003e\n\u003cli\u003eClasses are 2-3 hours, unless otherwise noted above\u003c\/li\u003e\n\u003cli\u003eHands-on classes are limited to 12 students.\u003c\/li\u003e\n\u003cli\u003eYou will be standing, cooking and working for most of the class\u003c\/li\u003e\n\u003cli\u003ePlease wear comfortable, closed-toe shoes and have long hair tied back\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci\u003eRELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.\u003c\/i\u003e\u003c\/p\u003e","brand":"Relish Cooking Studio","offers":[{"title":"Default Title","offer_id":44888840601697,"sku":null,"price":100.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1123\/5310\/files\/CornRisotto_2.png?v=1779295915","url":"https:\/\/relishcookingstudio.com\/products\/a-seasonal-supper-date-night","provider":"Relish Cooking Studio","version":"1.0","type":"link"}