We're talkin' Middle Eastern-inspired brunch! Wake up your palate with the exciting flavors of Israel. Our instructor will guide you through this international journey of creating a delicious brunch with the bright flavours of the Middle East. Let brunch be your bridge to new culinary adventures, no passport required. (Please note, this is NOT a spicy meal, but a bright and flavourful one).
Menu: Spiced Baked Challah French Toast; Spiced Shakshuka over Labneh; Minted Orange Salad.
Instructor: Donna-Marie Pye, P.H.Ec
Class Type: Hands-On | Relish Signature
Date: Saturday November 12, 11:00 AM
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review our cancellation policies for all cooking classes.