Middle Eastern Spiced Brunch

We're talkin' Middle Eastern-inspired brunch! Wake up your palate with the exciting flavours of Israel. Our instructor will guide you through this international journey of creating a delicious brunch with the bright flavours of the Middle East. You'll be introduced to many new ingredients such as labneh. Let brunch be your bridge to new culinary adventures, no passport required. (Please note, this is NOT a spicy meal, but a bright and flavourful one).

Menu: Spiced Baked Challah French Toast; Spiced Shakshuka with Labneh; Minted Orange Salad.

Instructor: Donna-Marie Pye, P.H.Ec

Class Type: Hands-On | Relish Signature

Date: Saturday, March 15, 11:00 am - 2:00 pm

What To Expect In Our Hands-on Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. 

• You will work with other students in groups of 4, sharing workstations and equipment.
• Classes are 2-3 hours, unless otherwise noted above
• Hands-on classes are limited to 12 students.
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back

RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review our cancellation policies for all cooking classes.