With nearly a century of culinary craftsmanship, Le Creuset is an evolution of its enameled cast-iron cookware blending classic form with ergonomic innovations. This roasting pan's deep sides make it ideal for oven-roasted meats, vegetables, casseroles and desserts.
Optimized for steady, even heat, Le Creuset's improved enamel surfaces resist staining, dulling and wear and tear.
Redesigned large loop handles facilitate lifting the pan and provide a better grip even while wearing oven mitts.
Enameled cast-iron construction provides superior heat retention.