With nearly a century of culinary craftsmanship, Le Creuset is an evolution of its enameled cast-iron cookware blending classic form with ergonomic innovations. This roasting pan's deep sides make it ideal for oven-roasted meats, vegetables, casseroles and desserts.
- Optimized for steady, even heat, Le Creuset's improved enamel surfaces resist staining, dulling and wear and tear.
- Redesigned large loop handles facilitate lifting the pan and provide a better grip even while wearing oven mitts.
- Enameled cast-iron construction provides superior heat retention.
- Dishwasher safe for fast, convenient cleanup.
- Made in France.