Apple Five-Spice Cake

This Chinese five spice cake is brimming with a delicious blend of aromatic spices and grated apples all topped with rich and gingery cream cheese frosting! It's the perfect mid-afternoon snack or to even serve to guests.

Thaw in refrigerator before serving

Ingredients: Cake: All-purpose flour, baking powder, baking soda, salt, sugar, eggs, vegetable oil, grated apples, Chinese five spice.  Frosting Ingredients: Cream cheese, butter, icing sugar, vanilla, candied ginger

Serves 4 to 6

750g