Black Bean Veggie Burgers

Our Black Bean Veggie Burgers are full of flavour and perfect for family dinners. Packed with vegetables and protein, making it the perfect meal for the entire family. 

Ingredients: Black beans, oats, eggs, carrots, breadcrumbs, onions, soy sauce, sesame oil, almonds, sunflower seeds, spices

Frozen. Vacuumed-Sealed

To Cook: Thaw patties in refrigerator. Heat olive/vegetable oil in large skillet over medium heat. Cook patties on both sides until golden brown, about 6 to 8 minutes per side. Serve on buns with toppings of choice such as lettuce, tomato, sprouts and garlic ailoi.

Weight 228g (2 Patties)