Tagines are a wonderful way to impart flavour through slow-cooking on the stove top. Learn how to simmer foods over low heat and use authentic ingredients and spices that make this cultural cuisine so delightful. We’ll finish on a sweet note with even a dessert made in the tagine. Join us a discover how simple it can be to create incredible Middle Eastern cuisine right in your own kitchen.
MENU: Citrus Marinated Olives, Chicken Tagine with Fennel & Olives, Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips & Spice Roasted Chickpeas, Pear and Apple Tagine Meet The Instructor: Paula Costa
What To Expect In Our Demonstration Classes: Great cooking isn’t about recipes – it’s about techniques. Our classes focus on teaching students the methods and techniques to cook healthy, inspired dishes lead by our qualified instructors.
Classes are for students 16 years and older and are 2 1/2 – 3 hours in length Demonstration classes mean you sit-back-and-enjoy while we do the cooking. This is a very interactive experience. Demonstration classes have a maximum of 24 guests. You’ll enjoy a generous portion of each dish You’ll receive 1 Relish point on your Preferred Customer Card plus 15% discount on regular priced retail merchandise the night of the class.