IN-PERSON: New Year's Surf & Turf

IN-PERSON: New Year's Surf & Turf

  • $250.00
    Unit price per 

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In-Studio Covid Protocols:  As new mandates are coming in, we are updating on the fly! Please LINK here to review all protocols for in-studio classes to ensure the safety of our customers and staff. 


1 Ticket = 2 people

Celebrate the New Year with a luxurious menu of surf and turf favourites. Learn the secrets to making a creamy herb risotto while we top it with a pan-seared scallop. Then we'll grill steaks on the cast iron pan and make our favourite green peppercorn cream sauce that only uses 4 ingredients. We'll finish off the evening with a sweet and salty dessert that's become one of our Relish favourites. From the toast worthy cocktail to Surf & Turf main course you'll have the perfect meal to ring in the New Year!

MENU: Raspberry Kir Royal Cocktail, Pan-Seared Scallop with Black Garlic Butter over Herb Risotto, Steak with Green Peppercorn Cream Sauce/Green Beans Almondine, Salted Caramel Fondant Cake

INSTRUCTOR: Donna-Marie Pye / Lynne Barna

What To Expect In Our Demonstration-Style Classes: Great cooking is about more than recipes—it's about techniques. In our demonstration-style classes you get to "sit-back and enjoy" while our professional chef instructors lead the class.

  • Classes are 2 1/2 to 3 hours, unless otherwise noted.
  • This class is limited to 10 participants. 
  • You will enjoy a generous taste of every dish.
  • NEW Each registration includes a complimentary Welcome Class beverage.
  • Please CLICK HERE to review our cancellation policies for all cooking classes.

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