This one-pot casserole is a modern version of the traditional French one-pot casserole. The design is based on ancient principles for cooking rice, but also cereal, pasta and pulse-based recipes. The pot allows you to prepare complete "one-pot meal" recipes by cooking all the ingredients at the same time. The pot features a potbelly curve so that the top is wider than the bottom, ideal for reducing broth for rice and risotto. The upturned rim is designed to avoid spills during cooking or drips while serving and the lid fits snugly to keep food hot longer at the table. The attractive dish can go from the oven to the table for a beautiful presentation.