Ignite your kids passion for cooking in our 1-week full day cooking camp learning how to prepare classic Italian dishes.
In our five-day “In The Italian Kitchen” cooking camp young teens ages 10 to 14 experiment hands-on with simple yet sophisticated Italian-inspired menus that they’ll enjoy recreating at home. Working with many local and international ingredients, they will learn the basics of cooking and baking techniques, menu planning, and organizing prep work. We will explore the country from north to south and learn how to make dishes such as Risotto, homemade pasta and ricotta, Neapolitan pizza dough plus create classic Italian sweet treats such as Cannoli, Gelato and Sfingi (Italian doughnuts). We will also volunteer in a community garden plus include a few fun field trips and conclude the week with our ever-popular Master Chef competition for an action-packed week of food and fun.
Camp runs from 10 am till 4 pm Monday - Friday.
Cost is $425.00 per student and includes all field trips and their “own-made” lunch and snacks. Space is limited. (Parents: If your child has a dietary restriction, please inform us. We try to accommodate wherever possible, within reason. (This camp is not ideal for children with gluten, dairy or nut-free allergies/sensitivities.)