It's time to stop ordering out and time to learn how to make your own homemade Neapolitan-style pizza. In this popular class we'll teach you how to make your own dough from scratch to create a Neapolitan thin-crust style pizza.
We'll introduce you to Double 00 flour, our favourite flour to use. You'll combine the ingredients then learn to knead by hand. While the dough rests, we will prepare the toppings for a classic Margherita pizza (tomato & fresh mozzarella cheese). While the dough rises, the instructor will demonstrate how to roll out the dough and introduce you to the ceramic pizza stone from Emile Henry (the trick to recreating results just like a real wood fired pizza oven). Plus we will share the techniques to creating our favourite appetizer pizza - lemon and cheese, a speciality of Sorrento. After taking this class, you'll never need to order out again! (Unfortunately we cannot accommodate Gluten Free options in this class) Choose OPTION 1 for Registration Only or OPTION 2 for Registration + complete food kit.
MENU: Homemade Pizza Dough, Margherita Pizza
Instructor: Donna-Marie Pye, P.H.Ec
Food Kit includes: All the essential ingredients you will need to make this pizza. Pick up of the food kit will be 2 to 24 hours prior to class. Pick up at Relish Cooking Studio (sorry we cannot offer delivery).
What To Expect In Our Virtual Classes: Great cooking is about more than recipes—it's about techniques. In our virtual classes you'll cook alongside our professional chef instructors live in the comfort of your own kitchen.
- Classes are 1 1/2 to 2 hours in length
- You will receive the Zoom link, Recipe and Equipment Information 1 week prior to the class time.
- Classes are fully interactive and cook-along, so you can ask questions during the cooking session. Feel free to watch and take notes too if you prefer.
RELISH recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.