Cut multiple strips of pasta and dough evenly and quickly.
Choice of seven sizes: 1 1/4, 1 3/8, 1 1/2, 1 3/4, 2, 2 1/4, 2 3/8
Clearly marked in standard and metric measures. Perfect for lattice pies and pastries. Pasta sizes for ravioli and lasagna. Cut dessert bars and sheet cakes in quick even servings. Pastries, tarts, baklava, samosas, pizza rolls and cinnamon sticks.