VIRTUAL PREP NOW, EAT LATER: Beef Wellington
Learn to make a true showstopper dinner, when we walk you through the steps to making a British classic - Beef Wellington. We'll guide you through the step-by-step assembly to making this impressive special occasion recipe. Plus we'll share freezing, thawing and cooking instructions for hosting a stress-free dinner with a spectacular centrepiece.
*** FINAL DATE TO ORDER FOOD KIT - DECEMBER 21, 2021 ***
MENU: Beef Wellington with Mushroom Filling
FOOD KIT INCLUDES: 2 lbs beef tenderloin, Dijon mustard, 1 lb mushrooms, shallots, brandy, prosciutto, puff pastry, fresh thyme. Pick up of the food kit will be December 28, 2021, 2 - 6 pm. Pick up at Relish Cooking Studio (no delivery).
EQUIPMENT REQUIRED: Large skillet, food processor, rimmed baking sheet
INSTRUCTOR: Donna-Marie Pye
CLASS TYPE: Cook-Along / Virtual
FORMAT:
- All classes delivered using the Zoom platform
- Price is 1 device per household
- Classes are fully interactive and cook-along style
- Class length is 1 1/2 to 2 hours
- 1 week prior to the class you will receive:
- Class ID Number/URL
- Recipe Package
- Shopping List
- Equipment List
