Relish Recipes — Vegetarian

Vegetarian Shepherd's Pie Potato Skins

Posted by Donna-Marie Pye on

Vegetarian Shepherd's Pie Potato Skins
These shepherd’s pie potato skins are a veg head’s dream…they’re basically vegetables filled with other vegetables and topped with — more vegetables! They’re comforting, nutritious, hearty and super satisfying. Cheese is optional.

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Cream of Mushroom Soup

Posted by Donna-Marie Pye on

Cream of Mushroom Soup
Speciality mushrooms have become the norm in grocery stores and market stands. Ideally use a variety of different types, but if you only have white or brown available, that is fine too.

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Sheet Pan Caprese Gnocchi

Posted by Donna-Marie Pye on

Sheet Pan Caprese Gnocchi
Comfort food is the best way to ward off any winter blues and this easy one-pan recipe fits the bill. Roasting gnocchi gives the pasta a slightly browned exterior while still maintaining a pillowy, chewy interior. 

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Creamy Polenta with Wild Mushroom Ragu

Posted by Donna-Marie Pye on

Creamy Polenta with Wild Mushroom Ragu
Cosy is on the menu with this delicious Italian vegetarian dish. Polenta is made from cornmeal. You don’t need to buy products specifically labeled polenta, but it is helpful to assure the quality and size of the cornmeal. The real trick to making wonderful creamy polenta is time. Instant polenta can cook in less than 10 minutes, while regular polenta can take up to an hour, based on grind size.

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Chef Lisa's Leek Stuffing

Posted by Donna-Marie Pye on

Chef Lisa's Leek Stuffing
A hearty and savoury recipe, Chef Lisa's Savoury Apple & Leek Stuffing is the perfect side dish for Thanksgiving and holiday meals. It's baked in the oven and served as a side dish - no stuffing required. But we still call it that!

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