Relish Recipes — Appetizers

Air Fryer Zucchini Fries with Herbed Yogurt Dip

Posted by Donna-Marie Pye on

Air Fryer Zucchini Fries with Herbed Yogurt Dip

Ingredients... Zucchini Fries: 4 medium zucchinis 1½ tsp flaky sea salt, such as MALDON 1 cup (2 oz) panko breadcrumbs ¾ cup (2 oz) finely grated parmesan cheese 1 tsp dried oregano ¼ tsp cayenne pepper ¼ cup (1¼ oz) all-purpose flour 3 large egg whites Cooking oil spray Herbed Yogurt Dip: 1 cup (8½ oz) Greek-style yogurt 1 small clove garlic, finely grated 3 tbsp finely chopped chives 2 tbsp finely chopped flat-leaf parsley 1 tsp fresh lemon juice ½ tsp flaky sea salt ¼ tsp freshly ground black pepper Method... Cut the zucchini in half crosswise and then...

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Slow Cooker Winter Trail Mix + Apple Cinnamon Sippers

Posted by Donna-Marie Pye on

Slow Cooker Winter Trail Mix + Apple Cinnamon Sippers
Hosting a few friends this year? This year I am sharing two of my recipes from my original slow cooker cookbook  "Canada's Best Slow Cooker Recipes" published back in 2001. They were both such hits over 20 years ago and are still a great choice for holiday entertaining.

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Rosemary-Cheese Spritz Crackers

Posted by Donna-Marie Pye on

Rosemary-Cheese Spritz Crackers

Cheddar cheese spritz Crackers will be the highlight of your holIday snack table. If you are not familiar with spritz cookies, they are a classic butter cookie that originated in Germany ((known as Spritzgebäck). This savoury version is a perfect additon to your charcuterie board or You use a cookie press to press out the festive shapes like you do spritz cookies. Our recipe makes it easy to do! DOWNLOAD RECIPE CARD Equipment: 1 Cookie Press Yield: About 4 dozen Ingredients... 1 cup room temperature softened unsalted butter 1 tsp finely grated lemon zest 1 large egg yolk 6 tbsp whipping (35%)...

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Meatballs In Spicy Peanut Curry Sauce

Posted by Donna-Marie Pye on

Meatballs In Spicy Peanut Curry Sauce
In April 2017, Chef Kate Dowhan was diagnosed with breast cancer. Kate had been teaching at Relish since 2011. We were all shocked and dismayed by this news, but as we watched Kate take on her courageous batter, we were inspired by her strength and positivity. She is an inspiration to all of us at Relish. We are thrilled to have her back in the Relish kitchen and happy to share a favourite recipe of hers from a fundraising cookbook we produced called "Best Of 30-Minute Meals". Welcome back Kate!

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Halloween Charcuterie Board with Creepy Cracker Straws

Posted by Donna-Marie Pye on

Halloween Charcuterie Board with Creepy Cracker Straws
Who says Halloween has to be just for kids? This charcuterie and cheese board has a variety of seasonal cheeses and with these fun homemade crackers to serve alongside. Choose a blue-veined cheese and a charcoal coated one. There is even a black gouda cheese if you can find it at your local cheese shop.

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